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Manage your services, classes and events
Complete your beauty traits for personalized recommendations
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Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
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From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
It's pumpkin time! My son has a Friendsgiving to go to, and I offered to make dessert (it's always fun to bake and send the calories elsewhere lol.)
These started out as Libby's No Bake Pumpkin Cheesecakes, but I didn't read the recipe carefully and added ALL of the Cool Whip at once, instead of leaving some for a garnish. That meant I had a white pumpkin filling; it looked like Cool Whip only.
I improvised and added two more cans of pumpkin, a little more sugar, and more spice. Fortunately that did the trick, so now I would call them Pumpkin Mousse Cheesecake. 🙂 The texture is even lighter, which after a large meal would be great. Topped with more spice and crushed gingersnaps.
@Samtian Thanks! It's one of the easiest desserts to make!
Yum mee @Ispend2much6 , see you in a bit 💃💃! Those look so good.
@Sunnysmom They are really craveable. I'm letting the guys have the rest.
@blackkitty2014 I was so excited that he brought home leftovers! lol Thanks!
@SportyGirly125 Thank you- it was a nice, lighter change from pumpkin pie (not that we don't love that too.)
Pumpkin. Mousse. Cheesecake. Are there three better words?!! These look amazing @Ispend2much6! Yum!!! 😋 Your son and his friends are super lucky!
@itsfi Chocolate mousse cheesecake maybe? Thanks! I used Tate's gingersnap cookies for this, and boy are they good!
Good one @Ispend2much6! But just to be sure, I'll need to try both the pumpkin mousse cheesecake and the chocolate mousse cheesecake. Just to be sure, of course. 🤣
Coming in with the heartier fattening soups @Ispend2much6 smartly did not make this week. 😳🙄😂Creamy chicken noodle soup that tastes just like pot pie and chicken meatball tortellini (only had mini raviolis) soup, both so easy and good. (Can use turkey or sausage too.) So yummy for our chillier weather finally. And hey, the good fats...maybe?! 😬
@Sunnysmom yum yum 😋 Save me a bowl or two ... I come right over 🥰🤣😂
@Sunnysmom @These look so yummy especially since it’s been colder.
Mmmm.... I love soup @Sunnysmom, and this is the perfect weather for soup! 😋
Me too @itsfi ! I’m trying to learn to make different ones these days. Do you have some favorites?!
@Sunnysmom I could reeeally go for some creamy chicken noodle soup right now. Both of these look delicious!