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View activity, savings and benefits
Redeem items, samples and more
View and track online orders
Reorder it from in-store and online purchases
View saved products
Recommendations from your store visits
Manage your services, classes and events
Complete your beauty traits for personalized recommendations
Payments, contact info, addresses and password
Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
Add your photos and get inspired by fellow beauty lovers
From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
Summer is coming in fast!
potatoes, onions, peppers and eggs for future breakfasts. It’s not pretty but it’s tasty.
A riff on Lidia Bastianich’s Stuffed Eggplant Pugliese- mine is unstuffed and sans cheese and tasty anyway. Her recipes work!
Before baking.
After baking. Next time I would add the fresh herbs near the end of the cooking time.
Sautéed Summer Squash with Red Pepper and Onion made into a gratin with rice, eggs, milk, and two packages of Trader Joe’s Unexpected Cheddar Cheese.
Roasted eggplant pasta by Alison Roman.
I used one softball sized eggplant and 1/2 pound of pasta.
@CynthieLu Thanks! Eggplant isn’t bitter when it’s picked small and fresh from the garden.
I really enjoy dishes with eggplant @Ispend2much6 . Fresh from your garden, that's a treat. 💜 Yum!
I don't cook with it much, but I remember being told you can use salt to cut the bitterness but I haven't tried it. I tend to enjoy it when it's prepared for me. 😊
We’re doing home renovations, and I performed a culinary experiment in desperation of concocting a quick lunch food.
I mixed tuna, hard boiled eggs, lots of celery, lemon juice, and Marie’s ranch dressing. It’s different and good. If I still had dill in the garden and chives I would have used those also.
Boiled eggs added a nice touch @Ispend2much6 . Looks yummy. 😋 I will make tuna salad this week 😘
Hot 🥵 summer…perfect for a popsicle… introducing home made plum popsicles. Our Santa Rosa plum tree made way too much plums. We gave away, eat, bake… and I finally made juice and popsicles and it was a hit
I also love different kinds of ice cream and popsicles in the summer, although I don't eat them often.
Now I'm more focused on reducing sugar in my body, so I try to eat foods with low or no sugar. In addition, I recently found a useful resource Pharmacy B2B through which I learn a lot of useful and, most importantly, necessary information.
@blackkitty2014 I wouldn't have thought to use plum for popsicles but it looks so yummy!
You are simply amazing @blackkitty2014 ! Wish I was there- I would trade baked goods for fresh plums! Did you happen to try Smitten Kitchen’s Purplr Plum Torte this year?
Ah you’re too kind @Ispend2much6 . No I forgot about it. I look it up now. How is your garden this year? We’re excited this summer. All the works we put in seems to pay off. We have tomatoes, lots of different varieties of peppers, hopefully cucumbers soon. I’m excited about Habenero pepper (first year the trees bear fruits instead of dying) and Canteloupe
@blackkitty2014 Ooh I hope you get habaneros when you still have plums. I bet you could make a tasty salsa with them!
Our garden is doing pretty well. Last year all we could grow were cucumbers and this year those are the worst crop.
First eggplant!
Could you please ask your husband why our cucumber and pepper plant leaves are yellow? I appreciate it so much!