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Post in Besides Beauty

What's on your plate?

Hello there, ladies and gents!


Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:


"What's on your plate?"


The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!


For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.


Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.


For lunch today, I had:


-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)


Now, tell me, Beauty Talk world, what do you have? 😄

Re: What's on your plate?

I realized after I ate it all I didn't take a photo! 😄 I had leftovers for lunch, but last night for dinner with my friends I made:


-Beef slow cooked with asparagus

-Garlic butter, rosemary, cheesey mashed potatoes

-Tricolor rotini noodles with velveta and added broccoli


Yum yum!

Re: What's on your plate?

Delicious!  That sounds amazing 😛

Re: What's on your plate?

If only we lived in the same city, we could have food swaps!!! Or we can just wait until we can transport things through computer monitors!

Re: What's on your plate?


Re: What's on your plate?

I'm probably making chicken parm tomorrow night and I can't help but to think it would pair nicely with your tomato soup/sauce below.

Re: What's on your plate?

I could see that working as a marinara, there certainly would be a LOT left over 😛

Re: What's on your plate?

LOL....time to start cooking for an army of BEAUTY!!!!!!

Re: What's on your plate?

sgetti.jpgThis is the spaghetti we will be eating, probably for the next 3 weeks >.>  The sauce is titled "Awesomesauce" and my own unique recipe here is all but the special ingredient:


2 large cloves garlic (minced)

1 onion (chopped)

1 bell pepper (chopped)

1Tbs Olive oil

1 jar tomato basil sauce

1 can Italian Stewed tomatoes (with juice)

1 can Mexican Stewed tomatoes (with juice)


garlic salt




red wine

beef base


liquid smoke

(secret ingredient)


This sauce in presimmer can double as a tomato soup if topped with a little gouda and parsley and served with grilled cheese.  Simmer it down and it makes an epic spaghetti sauce 😄



Re: What's on your plate?

Oh that looks good.....AND it can double as soup....?!?!?!??! I'm sold! *hands over bowl*

Re: What's on your plate?

For breakfast, chocolate strawberry milkshake today, chocolate/nut butter/banana milk shake yesterday. I love my immersion blender!


lunch/dinner: store brought fried/buffalo chicken, my own spinach potato bisque, and freshly made apple cider donut (I couldn't resist, the smell from the stand hit me as soon as I opened the door of my building to go outside.....). Mmmm, aside from that, lots of whole grain pasta with almond pesto cuz they are the easiest to make.

Re: What's on your plate?

All I see is chocolate...chocolate...chocolate! J/k! 😛


That sounds yummy, last night I had rice; steamed grouper with ginger and green onion; chicken, baby bok choy, bbq pork, and scrambled eggs with onions.


Finished that off with tons of oranges!

Re: What's on your plate?

So far today:




-Odwalla Mixed Berry Shuffle Smoothie Refreshers (they're super light and yummy, they even have coconut water in them)

-Blueberry oatmeal with flax seed




-Lipton Cup of Soup Chicken Noodle (Sephoramusthave, you totally brought this craving on, luckily my coworker had pouches of soup mix on hand)

-BBQ/stir fry beef, my dad made this, it's cooked up with onions and a bit sweet, super juicy

-Fried, spicey white fish (it's cooked up with red pepper and jalepeno for a touch of extra heat)



I've also got myelf a cup of Lipton's green tea with mangosteen!

Re: What's on your plate?

That fried fish looks amazing!!!


yumm.jpgPillsbury crescents with rocotta cheese 😄

Re: What's on your plate?

It is! The batter isn't crazy thick so when you bite down you're now just stuffing your face with fried goodness. They're cut pretty thin too!


Those crescents look delish, I had linguine alfredo with mushroom, broccoli, and chicken the other night and totally forgot to get crescents to pair with the meal!

Re: What's on your plate?

I think I gained weight since easter...



Re: What's on your plate?

No such thing!!! Shhhhh!!!! 😉


There's donuts here at work...I would normally resist, but there's my fave, a blueberry glazed, cake donut! And I'm not even normally a fan of cake ones!

Re: What's on your plate?

swfupload_3800362260581793313.jpgI'm not a pastry person, but there's this place here called Round Rock Doughnuts, and OMG, I dont know what they put in those things but its the most magical doughnut ever.


Re: What's on your plate?

Ohhhh.... O_O.....those look so fresh....and so homemade....and so delicious....

Re: What's on your plate?

I would post a pic of what I am actually eating right now...but its kinda embarrasing...


I ate the top half of an easter bunny.

Re: What's on your plate?

LOL, all he can do is hop, but not see!

Re: What's on your plate?

sou.jpghomemade soup. 😄

3 Replies