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Post in Besides Beauty

What's on your plate?

Hello there, ladies and gents!


Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:


"What's on your plate?"


The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!


For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.


Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.


For lunch today, I had:


-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)


Now, tell me, Beauty Talk world, what do you have? Smiley Very Happy

Re: What's on your plate?

Thanks for sharing, Drrragon! Simple, yet delish dishes are the best!

Re: What's on your plate?

Today's a different day for me since I'm still nursing a headache and know I'll only be cooking for me.  Therefore, my motivation to cook diminishes.


Brunch: Leftover Chic-fil-A Breakfast Biscuit

Late Afternoon snack: Leftover corn on the cob, cut off the cob and heated with a little bit of I Can't Believe It's Not Butter and some sea salt


Dinner: I'm just not sure... I have chicken to cook, but it might be a veggie fest for me.

Re: What's on your plate?

Turned out to be: side of mac and cheese, fresh brussels sprouts, and fruit salad.

Re: What's on your plate?

I love brussel sprouts! Haven't had them in forever, might have to pick some up at the grocery store next time!

Re: What's on your plate?

I found some at the farmers' market last week and just about died of happiness.


Re: What's on your plate?

Sooo tired. Cooked enough food for the whole weekend, here's my international menu:



- moon cake (Chinese)

- dragon fruit



- Black bean/corn/tomato salsa + 2 sunny side up eggs (TexMex)



- Lentil Kofte (Turkish cold dish)

- Beef burger patties (American)


Made chicken stock, then Mushroom Bourguignon (French?) to eat tomorrow. Probably making a pineapple upside down cake tomorrow. For now, washing dishes and cleaning....>.<

Re: What's on your plate?

Ooo, what was the filling in the moon cake?

Re: What's on your plate?

Lotus moon cake, the kind with layered floury shell. Personally my favorite are the egg yolk ones with a yellow cake-ish shell, but those only comes out around Moon Festival.

Re: What's on your plate?

Right!!! That's when the Asian markets get flooded with boxes upon boxes of moon cakes! 

Re: What's on your plate?

PowerGreens. They stand up to steak or chicken over them for a quick, easy grab from the fridge. Great thread, feeding beauty from the inside out!

3 Replies