What's on your plate?

[lylysa]

Hello there, ladies and gents!

Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:

"What's on your plate?"

The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!

For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.

Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.

For lunch today, I had:

-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)

Now, tell me, Beauty Talk world, what do you have? 😄

[lylysa]

That sounds sooo good, Triciaann!

I'm so glad I've met other flax/chia seed fans here in BT!

[Anonymous]

@lylysa- Haven't eaten yet but making myself a grilled chicken salad.

[lylysa]

Yummmmm! What all are you going to put in?

Aww, I didn't know you had a cough! I'm glad to hear you slept well through the night, that's always so irritating when you're sick and TRYING to rest and a running/stuffed nose or dry throat/cough keep you up.

Honey and warm tea! 🙂 Get better soon!

[Anonymous]

@triciaann12- Well I WAS feeling better but haven't had to have the cough syrup since last night but slept quite well thanks.

[lylysa]

So....since we've got this thread going back up 😛

Beautylovingirl, Triciaann12, Arielaaaaaaaa, and KD006...what's on your plate? 

[Anonymous]

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[Anonymous]

They're so interesting!  The colors they come in are fascinating to see and the outer peel is just so unique!  It's like eating passion fruit jello that has some form of nutritional content XD

[Anonymous]

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[Anonymous]

Probably, they primarily come from Vietnam, so you're most likely to find them at the Asian market.  I kinda stumbled on them by chance at the big Rosauers in this area 😛

[Anonymous]

@triciaann12- Oh yeah you definitely can quit worrying now. I'm sorry to you for even bringing it up. What a waste...

[Anonymous]

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[Anonymous]

Not your fault, I was concerned too, but I will not tolerate behavior like hers.  Her situation may be bad, we did what we could, and that's all we can do. 

[Anonymous]

@lylysa- Honestly I don't care what happens in regards to her I feel like we have all wasted too much time on her already. If she still post then  her post are being totally ignored by me. We have all put in more effort than we should have. You don't come back with a response like that when people are truly caring and reaching out. That's just me I'm just saying...

[lylysa]

I just sent you ladies a PM, and if I happen to miss you, please PM me.

I hear you loud and clear Beautylovingirl! I reached out and got my hand slapped back, so nope, not having anymore of that! Best believe someone who wants to spit on a community that is trying to show care isn't getting any more of my time!

[Anonymous]

@arielaaaaaaa- That's just it everyone was nice even after her snide, rude comments and she still comes back with her attitude.

[roxystar4]

Dinner Last night: Cooked some cheeseless mushroom risotto (oyster and baby portobella mushrooms, garlic, sweet onion, dry white wine & veggie broth & arborio rice).  

Side salads fresh from the garden- kale, spinach, lettuce (tomato from the store).  Annie's Salad Dressing Lemon & Chives.

Yum!

[lylysa]

That risotto sounds delicious! I love mushrooms and oysters!

[roxystar4]

they are actually oyster mushrooms (weird I know but they were on sale for $1.50 on Managers Special at Kroger so i thought I would give them a try).  I have a blog where I posted the recipe.  If you google "sea glass stash mushroom risotto" it should come up. I made a similar recipe a few months ago 🙂

[Anonymous]

risotto *drool*

[Anonymous]

OK Mintshake!  I'm done with your little snitzy attitude! First you come on here and try to get everything stirred up and now some of the people truly reach out to you and you come back with "I don't need your help"! Really???? You are welcome on this forum just like everyone else but you better check your attitude at log in. Your being ridiculous!!!!  Participate in this forum as a member or don't participate at all. Your really P*ss*ng me off and it takes a lot to do so!

Sorry to the rest of you girls but I have had it with her!

[kd006]

I hope the mods suspend her account.. it's getting ridiculous.