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What's on your plate?
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
Re: What's on your plate?
It's pumpkin time! My son has a Friendsgiving to go to, and I offered to make dessert (it's always fun to bake and send the calories elsewhere lol.)
These started out as Libby's No Bake Pumpkin Cheesecakes, but I didn't read the recipe carefully and added ALL of the Cool Whip at once, instead of leaving some for a garnish. That meant I had a white pumpkin filling; it looked like Cool Whip only.
I improvised and added two more cans of pumpkin, a little more sugar, and more spice. Fortunately that did the trick, so now I would call them Pumpkin Mousse Cheesecake. 🙂 The texture is even lighter, which after a large meal would be great. Topped with more spice and crushed gingersnaps.
Re: What's on your plate?
Coming in with the heartier fattening soups @Ispend2much6 smartly did not make this week. 😳🙄😂Creamy chicken noodle soup that tastes just like pot pie and chicken meatball tortellini (only had mini raviolis) soup, both so easy and good. (Can use turkey or sausage too.) So yummy for our chillier weather finally. And hey, the good fats...maybe?! 😬