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Reorder it from in-store and online purchases
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Manage your services, classes and events
Complete your beauty traits for personalized recommendations
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Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
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From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
At least several months. We're buying up a bunch from TJ's right now and making different polentas to store in the freezer. We use magic marker and write the bought date right on the TJ sticker. Then use up the oldest first.
Yum! I love butternut squash, love how you mixed it up here. 🙂
Tonight I made mushroom asiago chicken. It is wonderful! The chicken is pan fried so there are lots of different textures in this dish.
I really think this is going to be on the menu for tonight. I have to make a trip to the grocery store so I can pick up what I'm missing and I happen to have chicken defrosted.
Please post pictures if you do! 🙂
If I can even make it to take a photo before gobbling it all up! Haha!
So I totally made this last night, I ended up cutting the chicken breasts I had into chunks and initially added too much chicken broth, but I let it simmer down more and added some flour to thicken so it actually turned into more of a thick cream/gravy/stew-like mix which was still very good! I'll definitely be repeating this recipe, thanks again for sharing it, Knuevekm!
You are welcome!
Totally put it over quinoa and brown rice like mentioned below too! ^_^
It's very hearty (probably because my "cream" sauce ended up being more like a thick gravy)!
Looks delicious! I didn't know of asiago cheese before but I'll be on the lookout now 🙂
Recipe, recipe, recipe....please?
That looks delicious, I love mushrooms and ohhh that would look scrumptious over some rice or quinoa!
I included the recipe in the spoiler. I think it would be lovely over rice or quinoa.
*edit: I wanted to give credit to the blog I got this recipe from but couldn't remember at the time of posting. I remember now. Credit goes to cherylstyle. Mine never turns out looking like her picture but very yummy regardless.
what you'll need
Delicious food is delicious regardless of looks, thanks for sharing the recipe!
P.S. I use chicken tenderloins and skip most of step 1 of the recipe.
Question, for the ingredients there's the white wine or chicken broth mention, but then it brings up chicken broth as its own ingredient, would it then be both portions of stock combined? Just want to make sure!
I don't know. Never tried. I usually just add the 1/2 cup then once that is almost completely gone add another 3/4 cup.
Gotcha, I figured as much but wanted to make sure I didn't assume.
I'm very excited for cooking tonight! 😄
Last night, we had Crab Spring Rolls that my dad's friend's lovely Vietnamese wife makes and they were fantastic! There was lots of crab meat, some type of cabbage, those see-through looking short noodle-thingies, mushrooms, shredded carrots and some other things.
I wish I had pictures, but even if I did, they would not show the true deliciousness of the meal...
Your dinner sounds super yummy.
Do you like pho? We have a bunch of Vietnamese restaurants around here and I can't get enough pho.
Plus the iced coffee!!!!
I haven't tried pho yet.
I'm really not to sure about a good place around here and I don't want my first experience to be somewhere not so good.