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View activity, savings and benefits
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Reorder it from in-store and online purchases
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Manage your services, classes and events
Complete your beauty traits for personalized recommendations
Payments, contact info, addresses and password
Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
Add your photos and get inspired by fellow beauty lovers
From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
Thanks! @CookieGirl1 I'm so happy the test loaf was an edible endeavour lol. 😀
My attempt at the viral Olympic Village Triple Chocolate Muffins.
Looks very delicious and very well made hope you enjoyed 🙂 @CorgiMommy
@peculiarzmakeup they were delicious and not too seeet
@Mellmars1185 thanks, it cooled off a few days so I got to bake.
I have been trying to use up some fresh garden produce.
^ Pesto made from the basil in my backyard
^ Double Chocolate Zucchini Loaf made from a neighbours zucchini. The zucchini was so large, I only used half to make this.
I also prepped for tacos tonight with cherry tomatoes and hot pepper from the yard. It was an afternoon full of work but I am hoping it will be worth it. I tasted the pesto and I was proud of myself.
Your gardening skills and cooking skills are so inspiring, I get so much inspiration from this fabulous thread I thought at first glance it was split pea soup but it bet it was such a flavorful pesto. Delicious! @Mellmars1185
@peculiarzmakeup Thanks very much! I struggle to find new ideas sometimes. This thread is very helpful! 💗
Your hard work really paid off @Mellmars1185 Cooking and preparing these with your own green fresh veggies, that's awesome! And I gotta say, this all looks great!
@Mellmars1185 The pesto looks great! Did you use any type of nuts in it? I’m looking for a good recipe that doesn’t use them.
@Ispend2much6 Thank you! I was going to use pine nuts but they were so expensive. I searched for an alternative and ended up using roasted walnuts. Let me know if you find an alternative that works for you☺️
@Mellmars1185 This might sound a little crazy, but hemp hearts always tasted like pine nuts to me. I may try those.