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Reorder it from in-store and online purchases
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Manage your services, classes and events
Complete your beauty traits for personalized recommendations
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Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
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From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
Cauli crust (homemade)smoked pepperoni pizza. Or, as mr. Husband calls it - stinky pizza! ( Because I sometimes ( like, today! ) make it with cheddar and provolone, and that stinks to him. Pfffft. )
It may be stinky, but it's also YUMMMMMEHHHHH!
Tabouleh. I've been craving it, so I finally broke down and made it. Most satisfying healthy food I've had in a long time.
❤️ tabbouleh
I haven't had tabouleh in the longest time! Love all the color!
Thanks! I got the recipe by googling "tabouleh recipes", and choosing the one from the "lebaneserecipes" website. The Burghul-parsley ratio ended up not to my liking, so I added more Burghul and it was perfect. I'd post the link, but it's an outside site.
This looks amazing! I love tabouleh!
Omg I love tabouleh!!!!!!!!!!!
The Boy has decided to learn how to cook and to make us dinner on Sundays, he has now made exactly TWO meals in his entire life. I'm ridiculously proud of him.
1 - Turkey bitki, salad, and roasted carrots and Brussels sprouts.
2 - Steak with whiskey cream sauce, mushrooms, baked potato, and a salad.
Looks like you taught him well. Looks delicious!
Way to go boy!
Yum! He did well!
Looks fabulous; he did well!
Made this peanut butter cheesecake for my honey bunch recently. In my new toy - instant pot! ( Obsessed with that thing right now! ) Easy peasy and delish! I've never made a cheesecake before getting that thing, but now I'm slowly but surely becoming an expert ( not really, but you know... ) 😉 This is my second cheesecake ever, and I'm so proud of it, but excuse it being a bit "rough around the edges".
OMG this looks delicious!!!
That looks delicious!
OMGGGGGGG!!!! Everything about that screams delicious!!!!
Recipe??
It looks wonderful, so kudos for it being just cheesecake attempt #2, because it's stellar! I bet it tasted even better too! Your honey is super lucky!
Thank you! You guys make me feel better, and more comfy, about this new adventure people call "cheesecake". 🙂
He went totally ga ga over it. And, now I'm in trouble - I'm gonna have to make it more often... Not sure if that's good or bad... 😄 But, it makes me happy he loved it so much.
I'm gonna edit my post and include the recipe in spoiler tag. Just so you know, this is an instant pot recipe. Not oven recipe. I think you can make everything the same, except, of course, you're gonna make your in the oven if you don't have the ipot. And, I'm not familiar with the "oven method", so I hope you are. 😉
Also... The amount is enough for 7" pan ( it needs to fit in the ipot, so it's smaller than usual cheesecake pans ), so keep that in mind, as well.
Spoiler tag is not working?!!! I tried to do it twice, and it just deleted everything i put in it... twice! Grrrr! What the what?!!!
I'll PM you the recipe.
I totally don't care if the whole recipe is sprawled over this thread, so I've pasted it below from your PM!
* I was all out of choclate, so I used melted/softened Nutella instead of ganache.
Enjoy!
As long as it's fine with you. 😉
The next one is gonna be Oreo cheesecake! I have a recipe somewhere, and I have to try it... 🙂