Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 
It's has been awhile since I have posted here! So tonight I am posting two meals.
My dinner: pasta, ground pork, asparagus with a little bit of olive oil. It looks like mostly ground pork, but it is just covering up all the pasta.
My dessert: apple slices with peanut butter, heavy on the peanut butter 
My man's dinner: homemade sausage pizza (the crust was not homemade)
My man's dessert: chocolate chip and pecan cookies
Made this LCHF Pizza today ( the crust is LCHF. Topping is my usual stuff that is LCHF on its own as it is. )
Not sure I like the crust... But, the topping is to die for!
Plus, new batch of homemade larabars. Mr. Husband says they taste like chocolate ( when I gave him this to try for the first time, he thought it was a chocolate. ). Mission accomplished! 
Today for lunch I had a salad containing chopped radicchio, kale leaf, parsley, jicama and dried currants. I massaged some lemon-infused olive oil into the radicchio and kale greens before adding the other ingredients. I used one small blood orange for some sweetness and then some raw sauerkraut juice for some sourness. Topped everything off with diced leftover maple-glazed ham.
For dinner we had some meatloaf with some sauted slivered chard and some sliced mango. The meatloaf had shredded carrots and diced mushrooms in it (along with grass-fed ground beef). This is pretty much the same recipe I used several months ago that had shredded beets in it, but I substituted the beets with carrots.
This year is the first year we didn't got all the cherries stolen by the birds 
