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Post in Besides Beauty
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What's on your plate?

Hello there, ladies and gents!

 

Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:

 

"What's on your plate?"

 

The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!

 

For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.

 

Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.

 

For lunch today, I had:

 

-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)

 

Now, tell me, Beauty Talk world, what do you have? 😄

Re: What's on your plate?

Tacos are my favorite!! @CorgiMommy 

Re: What's on your plate?

Oh yes! I want this please 🙏 😁

 

Hey for the link you posted below, I think we're not supposed to link anything that's not Sephora, outside pages etc.. I think you can put everything and just ask the person to add the www before and it won't be an official link of you know what I mean @CorgiMommy 

Re: What's on your plate?

@CynthieLu I took care of it.

Re: What's on your plate?

@CorgiMommy wow, I bet that tastes amazing!  What all do you put in it?

Re: What's on your plate?

I treat it like a taco .  I serve it with lettuce, tomato, and avocado.

Re: What's on your plate?

Ohhh that looks deliciously cheesy @CorgiMommy @Recipe please if you’re willing to share. 

Re: What's on your plate?

 

 

www dot 365 days of baking and more dot com back slash taco dash braid

Re: What's on your plate?

That looks so good @CorgiMommy! I’d devour that in an instant. 

Re: What's on your plate?

@CorgiMommy Mmm that looks absolutely delicious. 

Re: What's on your plate?

Yuuuuummm @CorgiMommy! Warm, melted, gooey cheese atop warm bread?!! So comforting and so tasty! 😋 

Re: What's on your plate?

It’s been a minute since I posted in this thread but it popped up last night so I thought I’d share what’s on my plate today. 

Sticky rice with Chinese sausage and fried shrimp. Topped with fried scallions and garlic bits, and also fresh scallions. 

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Re: What's on your plate?

My parents used to make this. Sometimes they put pate on the sticky rice then everything else on top 😘 @AznAngelLiz 

Re: What's on your plate?

Oh so delicious!! @AznAngelLiz 

Re: What's on your plate?

That looks so good and comforting @AznAngelLiz! What kind of rice did you use and how did you prepare it to be sticky? 

Re: What's on your plate?

@JoSometimes @There are sweet/sticky rice you can buy and I just steamed it for 40 mins. 

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Re: What's on your plate?

Ahh I know this one @AznAngelLiz! I’m used to using it in desserts or wrapped in banana leaves. I’ve never cooked and eaten it as is. I’m going to give it a try some time. Thanks for the idea! 😋

Re: What's on your plate?

@AznAngelLiz Mmm sounds tasty! What kind of sausage did you use?

Re: What's on your plate?

@Mellmars1185 I use this brand but I’ve seen others at the Asian grocery store and even at Costco

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it’s a little sweet compared to smoked sausage but it’s good sometimes for these kind of dishes. 

Re: What's on your plate?

@AznAngelLiz Thank you. I like the sweet element to the sausage.

Re: What's on your plate?

@AznAngelLiz, my tummy wants to know if you have any leftovers you need help finishing! Oh, that looks so good! 😋 It must have been really flavorful - such tasty combination of ingredients. Yum!

Re: What's on your plate?

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The rain was pouring down in spurts over the weekend. It’s also been uncharacteristically cold and windy so I decided to make a large pot of soup to have on hand this week. I used the leftovers from a chicken I rotisseried (I don’t think that’s an actual word ?), carrots, onions, celery, cabbage, salt and pepper.

 

Have been having a bowl for lunch or dinner for a few days, adding or pairing it with something else to keep it interesting - quinoa one day; paired with a salad another; added different veggies to it - spinach one day, broccoli another; potatoes yet another day. Kept it simple this afternoon and added half an avocado to it. 🥑 

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