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View activity, savings and benefits
Redeem items, samples and more
View and track online orders
Reorder it from in-store and online purchases
View saved products
Recommendations from your store visits
Manage your services, classes and events
Complete your beauty traits for personalized recommendations
Payments, contact info, addresses and password
Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
Add your photos and get inspired by fellow beauty lovers
From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
@Saradestin I very much want to copy this recipe tonight (or use it as inspiration) but I don’t have capers on hand so figure maybe chopping pickles up would work well enough for that extra zest…
capers are on my shopping list now though!
@Saradestin I never ended up making it. I ate lamb burgers instead. 🤤
@Saradestin this looks yummy 😋 also @Ispend2much6 can't wait to hear your thoughts about mine 💖
Thank you @Skunk12puzzola ! With these high temperatures, salads are the perfect choice, and, as I don't like to cook, it makes my life easier 😜
Pretty, pretty, pretty @Saradestin ! I still need to try to make @Skunk12puzzola 's Italian tuna fish salad in addition to this.
Thank you, beautiful @Ispend2much6!! That Italian tuna fish salad from @Skunk12puzzola sounds delicious!! 😋😋😋
Canal House recipe Chicken and Rice. It's a favorite over here. This time I used rosemary olive oil, chicken, rice, onion, carrot, celery, zucchini, and Seasonello seasoning.
@Ispend2much6 seasonello 😂😂😂 love the word...half italian, half american.
@Skunk12puzzola The name is funny, but the product is made in Italy. It smells just like fresh herbs! But, very salty.
@Ispend2much6 Sound and looks healthy delicious and comforting!
@Mellmars1185 I used sushi rice to add more starch to the broth and make it creamy without cream. 🙂
@Ispend2much6 Great idea! Do you have a recipe or did you think of this recipe?
@Mellmars1185 Search for Canal House Chicken and Rice. It will show up on a few blogs. I used skinless boneless thighs because whenever I use chicken pieces with skin, it gets really greasy. It's tasty, but it upsets my husband's stomach. You can change up this recipe so much! I have yet to try it, but I would make to try a Tex-Mex version.
🤤🤤🤤🤤🤤 I can almost smell it from here!! It has to be delicious @Ispend2much6!! 😋😋
Can we just talk about these ones? 🖤🐠🐟🐡 I just bought them....I don't need to tell you how I feel about them 🤤🤤🤤
@Skunk12puzzola I ‘thought’ I solidly hated black liquorice until I tried triple salted black liquorice in Holland. Ha, i just don’t like it without salt.
@Skunk12puzzola I will have to tell my fiance about these. He loves black licorice.