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Manage your services, classes and events
Complete your beauty traits for personalized recommendations
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Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
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From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
@Mirilu, you're making me hungry! That sounds amazing.
Our first dragon fruit flower bloom of the season.. Too bad it blooms at night and only lasts for couple hours
And this is what the fruit looks liked if it makes
So cool! I hope you get some fruit! @blackkitty2014
Edit: I just realized this post is from a year ago, lol.
@sister13 we got some fruits last year and they was delicious. Unfortunately we got none this year. The flowers bloomed late and the cold weather arrive a bit earlier
Your pic is just so beautiful @blackkitty2014!
You guys are so talented to grow em! I’ve never tried them tho they intrigue me in the grocery store. Maybe I need to!
@blackkitty2014, dragonfruit is so yummy!! Nom, nom, nom! 😋 I never knew what the flower looked like until now. It's beautiful! 😍 Thank you for sharing the photo - so cool that you were able to see it bloom! 💖
@blackkitty2014 You are quite the gardener- I think I should say farmer! It's a beautiful flower.
@Ispend2much6 I can’t take credit for this. Whatever fruit I want I just ask my husband. He enjoys growing fruit and vegetables 🌶 😂🤣
@blackkitty2014 See- he couldn't do it without you. You give him direction. 🙂
I’m so excited to find a good buy from local Nob Hill/Raley store. It’s delicious coffee though expensive as heck
What an amazing combo @blackkitty2014 , think I can smell it now. Yummy. ☕️
@Sunnysmom @Ispend2much6 @itsfi I don’t have anything fancy at home just an old Mr Coffee coffee maker. Though I’m always tempted to buy the Vietnamese coffee filter set and just let the coffee slowly drip lol 😂 And Itsfi I think I miss Hawaii too especially Big Island 😂🤣
@blackkitty2014, ahhhh, the Big Island. That's a good island! 💖
Oh, that's a fabulous idea about the Vietnamese coffee filter. 😍
@blackkitty2014 I've never seen that before! Go for it; coffee's worth it. 🙂
I've been driving myself crazy tonight trying to figure out the name of the new spice company that imports spices from Vietnam (ginger, red striped dried garlic, cinnamon,) that was on Williams-Sonoma's site recently in their new pantry products section, but are now taken off the site. The man who started the company is also a chef and cookbook author. The spices sounded really good, and were cheaper on the direct site. I hope they're still around.
That looks like fun @blackkitty2014 ! Isn’t great coffee just the best. The last time the hubs brought some Kona back from his work trip it was just a fortune! So fun you can get such good stuff close to you!
@blackkitty2014 That sounds like perfection! Do you have a favorite way of brewing it?
@blackkitty2014, mmmm, kona coffee!!! And vanilla and macadamia flavored too! Yum. Your pic makes me miss Hawaii even more.
Noodle-free eggplant lasagna. I thought I'd take a picture before I baked it in case it doesn't look pretty then. 🙂
We're growing fairytale eggplants; I highly recommend this type! They are small, the male fruits don't have any seeds (I think this is how it works, but I'm not up on my plant biology,) and they taste as sweet as cucumbers raw! We had enough basil to use in this, and topped it off with marinated mozzarella balls and our cherry tomatoes, which don't last long at all, for some reason. Not like the store tomatoes do.
EDIT: Final product.