What's on your plate?

What's on your plate?

Hello there, ladies and gents!

 

Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:

 

"What's on your plate?"

 

The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!

 

For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.

 

Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.

 

For lunch today, I had:

 

-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)

 

Now, tell me, Beauty Talk world, what do you have? :smileyvery-happy:

Re: What's on your plate?

I did something similar this weekend with pork loin....drooooool

Re: What's on your plate?

I would shank you for those lamb shanks!!

 

They look sooooooooooooooooooooooooooooooooooooooo good...

Re: What's on your plate?

You're pulling my leg!

Re: What's on your plate?

Shank you, very much :smileyvery-happy:

Re: What's on your plate?

Yummmmm! Yes, please!

Re: What's on your plate?

So yummy Diwva! I take a big plate please!

Re: What's on your plate?

Tee hee... Too cute!

 

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Re: What's on your plate?

Re: What's on your plate?

Bahahaha! Yes! This is me! I delete all the food I see. I don't diet, either, but... I think I might be on a seafood diet....

 

Re: What's on your plate?

I totally used crab meat in last night's dinner, bwahhaha!

Re: What's on your plate?

This was me this weekend as I finished off the last pouch of Girl Scout PB cookies....except I don't diet, I just made sure I finished it all *no self control* LOL

Re: What's on your plate?

[ Edited ]

I know exactly what you mean.

 

 upload_7065953962783258652.jpg

 

 

Re: What's on your plate?

Oh! And...

 

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Re: What's on your plate?

How do you know I said this lol :smileyhappy:

Re: What's on your plate?

[ Edited ]

I've made these not so long ago... And, we loved them! So, I made them again today. :smileyhappy: ( Nice and soft for tortured jaw/mouth, excellent when transitioning from "baby", to solid food. :smileywink: )

 

Roasted stuffed peppers. ( "Filling" is ground meat, with a lot of different veggies in it, too! Very yummy way of sneaking veggies in for those of us who are not so fond of them... :smileywink:

 

Roasted Stuffed Peppers2 (350x216).jpg

 

 

Roasted Stuffed Peppers (350x263).jpg

Re: What's on your plate?

Made pork buns, kiddo's favorite.  

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Re: What's on your plate?

This make me want to have some dim sum this weekend :smileywink:

Re: What's on your plate?

This looks so incredibly yummy! 

What is this? How do you make these? Please, do tell!

Oh my, I want so badly! :smileyvery-happy:

*drools*

Re: What's on your plate?

If I said I didn't know how to list all the ingredients in English would I sound like an idiot?  We're a mixed family so I've kind of gotten used to shopping without being able to read the packages.  They're called Cha Siu (bbq pork) bao (steamed buns) you can probably google for a recipe.  I've been trying to adapt it to more readily available ingredients because getting hk flour around here costs a fortune.  Be forewarned it's a long rise double leavened dough so not a 1 day project usually.  These I did with cake flour close but I think a cake/pastry flour mix might be closer, that's next time.

Re: What's on your plate?

Cha siu baos are my favooooooorite!!!!!

 

 

The sauce above can be used to season the pork (even add a touch more honey or sugar to sweeten it more).

Re: What's on your plate?

I know exactly what you mean! I'm kinda sorta in the same ( similar ) boat. English is my third language, and if I don't have a recipe in English already as it is, it is like a mission impossible for me to put some of my non-recipe recipes down in writing - in English! So, no worries, I totally get the situation. And, no! You definitely don't sound like an idiot! Don't even think that.

 

Now that I know what it is, I could google it... But, I won't. It is just gonna be a torture, because... I don't think this is something you could make with gluten free flours ( terrible gluten intolerance here! ).... I haz a sad.... :smileysad:

 

upload_5330663595158378324.jpg

 

But, thanks a bunch for all the info! I'll just have to live through your pics of this yumminess! :smileywink:

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