What's on your plate?

What's on your plate?

Hello there, ladies and gents!

 

Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:

 

"What's on your plate?"

 

The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!

 

For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.

 

Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.

 

For lunch today, I had:

 

-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)

 

Now, tell me, Beauty Talk world, what do you have? :smileyvery-happy:

Re: What's on your plate?

We have these too!

One day there were all of these older Asian people waiting around the area they were making these.

And it smelled so good, I didn't even fight for a sample.

I just bought them on smell and they are so tasty!

 

 

Mmmmm.....slice of carrot cake!too cute cat.gif

Re: What's on your plate?

this looks yummy.

Re: What's on your plate?

They are, they're bite sized so when they're pan fried they're sooooo easy to just munch on! Little dipping sauce...BOOM!

Re: What's on your plate?

Toasted Bagel, one egg cooked over medium w/ a touch of olive oil, one slice of colby jack cheese, one slice of thick sliced smoked bacon and a heap of sriracha sauce. Breakfast sandwich is served!

Re: What's on your plate?

That sounds sooooooo good!

Re: What's on your plate?

Today was all seasonal items. I had leftover braised pork belly, with freshly roasted brussel sprouts. I made a sauce for the pork that contained pomegranate seeds, apple cider, Dijon mustard, tamari sauce and honey. I sprinkled some ground vanilla powder on the orange slices on the side.

 

pork-belly-bsprouts-2-11-2015aEDIT - Copy.jpg

Re: What's on your plate?

Oh my goodness!  Thank god I just ate....but this is just unfair.

 

*Buy tickets to Divas house right now, and pack for a month*.

Re: What's on your plate?

Door is open!

Re: What's on your plate?

Are you a professional chef? I love your dishes. Can you please adopt me? :smileyhappy:

Re: What's on your plate?

[ Edited ]

Not a pro by any means. Haven't even taken a cooking class before. (Well, except home ec years ago.)

 

Sure, I can adopt you. :smileywink:

Re: What's on your plate?

I love all the color in her dishes! It's a feast for the eyes and the tummy! 

(if only we could pass food through computer screens)

Re: What's on your plate?

I have been craving roasted BS for months, with a squirt of lemon please.

Re: What's on your plate?

Lunch: peanut butter and blackberry jelly on an italian waffle cookie. It was awesome and so easy!

pbj.png

Re: What's on your plate?

Can that just be made into a cookie???? 

Re: What's on your plate?

This looks yummy and convenient!

Re: What's on your plate?

I just died laughing!!! Had to share it! :smileyvery-happy:

 

upload_6083126824526071927.jpg

Re: What's on your plate?

That kitty is so cute!! I want it! :smileyvery-happy:

<3, Randee

Re: What's on your plate?

 

 

Re: What's on your plate?

Genius! Lol :smileyhappy:

Re: What's on your plate?

YASSS! That's what I'm talking 'bout! :smileyvery-happy:

Re: What's on your plate?

The only salad I eat are cucumber salads (with rice vinegar dressing, at most sushi restaurants) and seaweed salads. Potato, fruit, Caesar, etc. salads are a no-go for me.

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