What's on your plate?

What's on your plate?

Hello there, ladies and gents!

 

Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:

 

"What's on your plate?"

 

The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!

 

For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.

 

Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.

 

For lunch today, I had:

 

-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)

 

Now, tell me, Beauty Talk world, what do you have? Smiley Very Happy

Re: What's on your plate?

I will eat and drink all of your rum!!!

Re: What's on your plate?

[ Edited ]

So, that's why the rum is gone!!!

 

 
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... ED is coming over!

Re: What's on your plate?

😍 my favorite!

Re: What's on your plate?

I came here for the tiramisu *drool*

Re: What's on your plate?

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Re: What's on your plate?

Hello! For dinner today I made braised lamb shanks, with sides of organic purple potatoes and broccoli.

 

The lamb was grass fed and had a rub applied first that had various spices including turmeric. I pre-browned the shanks, removed them from the pan, and then sauteed some sliced red onion, garlic, and carrots. Then added some beef broth and saffron and roughly cut fresh mango. Then added the shanks back in. Photo before putting into 400-degree oven:

lamb-shanks-4-4-2015aEDIT - Copy.jpg

 

Then baked for 2 hours, covered, turning once after an hour, and taking lid off the last 20 minutes. Result in pan:

 

lamb-shanks-4-4-2015bEDIT - Copy.jpg


Dished up:

lamb-shanks-4-4-2015cEDIT - Copy.jpg

Re: What's on your plate?

I did something similar this weekend with pork loin....drooooool

Re: What's on your plate?

I would shank you for those lamb shanks!!

 

They look sooooooooooooooooooooooooooooooooooooooo good...

Re: What's on your plate?

You're pulling my leg!

Re: What's on your plate?

Shank you, very much Smiley Very Happy

Re: What's on your plate?

Yummmmm! Yes, please!

Re: What's on your plate?

So yummy Diwva! I take a big plate please!

Re: What's on your plate?

Tee hee... Too cute!

 

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Re: What's on your plate?

Re: What's on your plate?

Bahahaha! Yes! This is me! I delete all the food I see. I don't diet, either, but... I think I might be on a seafood diet....

 

Re: What's on your plate?

I totally used crab meat in last night's dinner, bwahhaha!

Re: What's on your plate?

This was me this weekend as I finished off the last pouch of Girl Scout PB cookies....except I don't diet, I just made sure I finished it all *no self control* LOL

Re: What's on your plate?

[ Edited ]

I know exactly what you mean.

 

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Re: What's on your plate?

Oh! And...

 

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Re: What's on your plate?

How do you know I said this lol Smiley Happy

Re: What's on your plate?

[ Edited ]

I've made these not so long ago... And, we loved them! So, I made them again today. Smiley Happy ( Nice and soft for tortured jaw/mouth, excellent when transitioning from "baby", to solid food. Smiley Wink )

 

Roasted stuffed peppers. ( "Filling" is ground meat, with a lot of different veggies in it, too! Very yummy way of sneaking veggies in for those of us who are not so fond of them... Smiley Wink

 

Roasted Stuffed Peppers2 (350x216).jpg

 

 

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