What's on your plate?

Hello there, ladies and gents!

 

Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:

 

"What's on your plate?"

 

The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!

 

For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.

 

Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.

 

For lunch today, I had:

 

-Brown rice

-Steamed egg

-Steamed red snapper with green onion, sesame oil, and black pepper

-Gai lan (it's a type of Chinese vegetable/greens)

 

Now, tell me, Beauty Talk world, what do you have? Smiley Very Happy

Re: What's on your plate?

So, poptart for lunch sounded like a good idea until 6 poptarts later and now I've got a headache and feel sleepy from sugar overdose.....#SoundsLikeAGoodIdeaAtTheTime........

Re: What's on your plate?

1 box, 1 serving, or close enough I fail to see problem here Smiley Wink It's smaller than your head so you are technically under the radar.

Enjoy them for me, I can't eat wheat anymore and of everything, those are one odd thing of a handful that I miss occasionally. 

Re: What's on your plate?

@ Mimibel, that midnight snack sounds good enough to be a snack whenever!!!!! Mmmm!

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What flavor???

Re: What's on your plate?

Strawberry poptart. Ooooh the flavor of childhood and nostalgia.....

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Heckkkk yes!!!! Frosting/sprinkles and all!

 

I had an everything bagel that was the "skinny"/thin bagels with cream cheese and green and peach tea.

 

For lunch it's left over homemade chicken noodle soup and left over crab cakes eggs benedict from a local diner!

 

Not 100% sure on what I'm doing for dinner, but maybe steaming up some pork spare ribs.

Re: What's on your plate?

Chicken noodle soup.....it is cold and rainy in OH.  I have chicken noodle soup on the stove right now. Mmmmmmm,mm

Re: What's on your plate?

We're both on the same page! I made a giant pot two nights ago but now it's all gone Smiley Sad

Re: What's on your plate?

One of my girlfriends is stopping by my house tomorrow to pick up a container for her family.  She has been texting me all day excited about the soup.

Re: What's on your plate?

[ Edited ]

image.jpg@ The Adolphus Bistro in Dallas yesterday. It was rainy and I was still sleepy from the concert Sunday night so just hungry enough for a snack and a sweet. I don't eat many desserts (except fresh fruit and cream) very often but once in a while I crave a nice, decadent something. My fiancé said the Steak Diane was good. Smiley Happy

 

Potstickers with Cilantro infused sauce

Vanilla Crème Brûlée ( lots of vanilla seeds, really yummy)

Earl Grey

Re: What's on your plate?

Salad with candied walnuts, tomatoes and light vinaigrette dressing.

<3 Melissa

Re: What's on your plate?

woah what? crab cakes egg benedict? That sounds awesome!

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It came topped on an english muffin with home fries.....yummmm!

Re: What's on your plate?

made some quinoa tabouli tonight. so yummy!

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Share share share the recipe!!!!  *totally has quinoa at home*

Re: What's on your plate?

For some strange reason I've been addicted to carrot juice and has been buying a large bottle every time I go grocery shopping. I've also found a way to combine healthy and delicious. Boiled oats + chia seeds, then when it cools combine with ice cream. Oats milkshake? yummy

 

Haven't had time to really cook, so I've been boiling frozen dumplings in water + tomato and top it off with a bit of cilantro. Or spring mix salad + sunnyside up eggs.

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Oooo, the oats and chia with ice cream sounds super hearty! Yum!!!

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To celebrate National Taco Day!  I made fresh Pico & Corn Salsa for our chicken tacos.  I even roasted the corn on my grill pan before I made up the salsa.

 

Re: What's on your plate?

Corn salsaaaaaaaa mmmmmmmm!!!! Those look super delish!

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I love some corn salsa!!!!!

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I need help BBFs!!!! 

I impulsively purchased fresh cranberry beans from the market the other day. I thought they were some type of green bean. I should have Google Machined it before I purchased them....

I'm not the biggest fan of beans, texture is usually my issue. So anyone have any idea what to do with these silly red & white things? I'll take anything as long as it tastes good; instant pickled, a spread to put on pita, a salad... as long as the bean texture isn't there. 

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