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View activity, savings and benefits
Redeem items, samples and more
View and track online orders
Reorder it from in-store and online purchases
View saved products
Recommendations from your store visits
Manage your services, classes and events
Complete your beauty traits for personalized recommendations
Payments, contact info, addresses and password
Ask questions, join challenges, and get recommendations from people like you
Discover topics tailored to your beauty interests
Add your photos and get inspired by fellow beauty lovers
From makeovers to personalized skincare consultations
Get inspired, play with products & learn new skills
Exciting launches, parties & more
Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
Here is my Chicken 'Tortilla' Soup
(my husband ate the tortilla chips this weekend not realizing I bought them for this soup. hahah!)
This is the same sauce from the chicken tacos. I added a quart of chicken broth, can of stewed tomatoes, adjusted spices and cooked more chicken. Mixed in the black beans & veggies. This was soooo good! Didn't miss the tortilla strips and also ran out of avocado.
I love it when chicken tortilla soup has corn! I love corn! I am loving how the yellow, red, and green just POP!
Hello @wheeeee! You've made/eaten some yummy dinners lately. Tonight we had peanut- and pistachio-breaded pork chops with millet and steamed carrots. Looks sort of simple and it pretty much was--the hardest thing was making sure the pork was thoroughly cooked without burning the crust.
Pistachios are yummy! Need them with pork chops!
I've never done pistachios on pork, but I have used it on chicken and even asparagus.
@DiVWA, any tips on cooking the pork without burning the crust?
@lylysa, I used quite a bit of oily in my pan and didn't fry the chops for the total cooking time; I microwaved them for the remaining time a couple minutes at 70% power.
Ooooo, nice! Thanks for sharing! I would have never thought to incorporate the microwave into the process, but it makes total sense!
Have I posted enough??? hahaha! @lylysa
(sorry, it took so long!)
Buffalo Wings Recipe
Never, you will NEVER post too much! I love it all!!! Everyone who posts here just puts a smile on my face!
Thanks for sharing this recipe!
I love buffalo wings!
Last week Super-Easy Sunday Supper.
Spanish Style Stewed Whole Chicken.
Normally this is served with rice, but I like egg noddles better after eating it this way in Peru.
My House
In Peru
(perfect hang-over food. either from altitude or drinking!)
OMG, this dish looks like some no-nonsense good ol' comfort food! That's probably why it's also perfect hang-over food!
AGAIN need recipe!! hahahah for allllllll!!!!
Cajun Shrimp Boil with Andouille Sausage.
I want to make crawfish but those are only sold in 65 lb sacks around here!
Can't see this in photo but it was spicy and garlicky just like I love!
Soooo....BT food thread party at your place when you get the 65 pound bag of crawfish, right? 😛
Mmmm yummy!!!
YUM!
These were the shrimps I was telling you about. You can just eat them and fill up! Can also eat chilled! One of my fave protein snacks!
My authentic New Orleans Gumbo!
(chicken, shrimp, sausage)
Don't event think about making this without the 1 and 1/2 hour (whisking at the stove) commitment to cooking the roux! It still can be just a tad darker, but I got impatient! lol!
Cooking the Holy Trinity in the roux. This is Gumbo, Yall!
Drool!!!!
Time to throw some crawfish in there too! Tis the season!
What dedication. Looks totally worth it.