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Discover topics tailored to your beauty interests
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From makeovers to personalized skincare consultations
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Explore what's hot in your store
Hello there, ladies and gents!
Keeping in line with all the fun and interactive threads asking about your most recent halls, items you have your eyes on, what you're currently wearing, what's your hair routine, and more, I've decide to branch out and ask:
"What's on your plate?"
The beauty world doesn't just stop at skin care and cosmetics, it also goes hand in hand with your overall health and well-being, so with that, I'm curious to see what we're all chowing down and snacking on be it for breakfast, lunch, dinner, dessert, or inbetween!
For those with apps that help count calories or to those who just want to keep a log, here's a place to share, possibly find and share some recipes, and even tips on maintaining a balanced diet.
Don't just share food items, but even drinks! I'm a huge fan of tea and at least have a cup of green tea a day (anti-oxidants) and drink plenty of water.
For lunch today, I had:
-Brown rice
-Steamed egg
-Steamed red snapper with green onion, sesame oil, and black pepper
-Gai lan (it's a type of Chinese vegetable/greens)
Now, tell me, Beauty Talk world, what do you have? 😄
Thx u so much for the recipe. My honey would be thrill if I make this one night 😉
Yum, that sounds and looks really good! Would you mind sharing the recipe? 🙂
I will edit my post to add the recipe in a spoiler
Thank you! This is going on my list of dinners to make in the next couple weeks.
This was last nights dinner. I got the recipe from a friend who called it "crunch salad" it consists of shredded cabbage, toasted raman noodles and almond slices, with a olive oil red wine vinaigrette dressing.
This looks great, knuevekm! It actually reminds me of a salad my mom used to make when I was growing up! Do you have a recipe by any chance?
Okay which one of you ladies took a bite out of my very last tiramisu chocolate truffle? hehe just kidding it was me! 😉
Are you absolutely sure that it was you?
No recipe for this one! LOL! Sorry. I just had to share one of my fave dishes ( we had this tonight ) - her majesty SARMA! It is a real pain in the behind to prepare this, so when I do make it, I do so in large amount, because it can be frozen. Which is awesome! 🙂 It is stuffed fermented cabbage ( you need whole fermented heads of cabbage for this dish ), with ground meat "filling", cooked or baked in some thin sauce, "seasoned" with some smoked+dried meats. ( There's just something about this kraut+dried/smoked meats combo... It's so darn delicious! )
Those look a lot like halupkies except that halupkies have a tomato-based sauce on them and the cabbage isn't fermented. So similar, yet different. 😄
Mmmm lyravega, this is a staple in our Romanian household. We eat it with sour cream and polenta YUM!!!!
Oh boy, my tummy is rumbling 🙂
This looks good. But it seems you would need a large crock for fermenting whole cabbage head! Do you have one of those large crocks?
More like something like this 🙂
And, I don't make it myself. I wish. My brother-in-law does.
wow that's quite a big crock. 😉
Yes. Another pizza.
Oh yum!
You made that? It looks delicious!
yes! Everything under 40 minutes. the oven is heating up as i'm preparing the dough, etc.
My kinda gal. 😄 I could eat pizza every day, too! YUM!
Now... If we could only share all this delicious food through our monitors.... arrgggh!
i love pizza hut's pan pizza.. your dog tho. LOL